Steamed Vegetable Dumplings

Steamed Vegetable Dumplings

Steamed Vegetable Dumplings


2 hours 30 minutes

Details
  • Servings:   5
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1 ½ cups all-purpose flour, plus more for dusting
  • ½ cup boiling water
  • 2 tablespoons room-temperature water
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