Turducken Lasagna With Fresh Ricotta recipes

Name: Turducken Lasagna With Fresh Ricotta recipes
Ingredients: 2 tablespoons extra-virgin olive oil; 8 ounces ground turkey (any parts); 8 ounces ground duck (any parts); 8 ounces ground chicken (any parts); kosher salt; ground black pepper; 1 large Spanish onion, minced; 10 cloves garlic, minced; 2 tablespoons fennel seeds; 1 tablespoon crushed red-pepper flakes; 1 28-ounce can plus 1 15-ounce can crushed tomatoes; 1 28-ounce can plus 1 15-ounce can tomato puree; Leaves from one bunch of basil; 1 pound mozzarella cheese, grated; 1 pound provolone cheese, grated; 1 cup freshly grated Pecorino Romano; 3 1-pound boxes no-boil lasagna noodles; 3 pounds fresh ricotta (preferably homemade)