Enchilada Lasagna Roll Ups

Enchilada Lasagna Roll-Ups

Enchilada Lasagna Roll-Ups


1 hour 35 minutes

Details
  • Servings:   8
  • Calories:   332
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Kosher salt
  • 12 lasagna noodles
  • 2 cups finely shredded rotisserie chicken (skin and bones discarded)
  • 1/4 cup sliced pickled jalapenos, chopped
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 cloves garlic, thinly sliced
  • 2 cups shredded Mexican blend cheese
  • Two 10-ounce jars enchilada sauce
  • 1/3 cup sour cream
  • 4 scallions, sliced, white and green parts separated
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