Slow Cooker Spinach And Ricotta Lasagna

Ingredients

• 2 10-ounce packages chopped frozen spinach, thawed and squeezed to remove excess moisture
• 1 cup ricotta
• 3/4 cup grated Parmesan (3 ounces)
• 3 cups marinara sauce
• 6 regular lasagna noodles (not no-boil)
• 1 1/2 cups grated mozzarella (6 ounces)
• 2 tablespoons olive oil
• 2 teaspoons red wine vinegar
• kosher salt and black pepper
• 1 small head romaine lettuce, cut into strips (about 8 cups)
• 1 cucumber, thinly sliced
• 1/2 small red onion, thinly sliced

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag