Lasagna alla Vodka

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 Onion, finely chopped
• 2 cloves garlic, minced
• 1 28-oz. can crushed tomatoes
• 1/3 c. vodka
• pinch of crushed red pepper flakes
• kosher salt
• Freshly ground black pepper
• 1/2 c. heavy cream
• 12 cooked lasagna noodles
• 2 c. ricotta
• 10 oz. frozen chopped spinach, defrosted and drained
• 1 1/2 c. shredded mozzarella
• 2 tbsp. Chopped flat-leaf parsley

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