Johnsonville Italian Sausage Lasagna

Ingredients

• 1 package (16 ounces) Johnsonville Italian Ground Sausage (or links, decased)
• 12 lasagna noodles, cooked and drained
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 jar (24 ounces) marinara sauce
• 1 teaspoon dried oregano
• 2 cartons (15 ounces, each) ricotta cheese
• 1 egg, beaten
• ½ cup grated Parmesan cheese, divided
• 2 cups fresh spinach, chopped
• 2 cups shredded mozzarella cheese

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