Ingredients
- 1/4 cup extra-virgin olive oil
- 1/2 pound ground beef chuck
- 1/2 pound ground sirloin
- 4 teaspoons minced garlic
- 1/2 teaspoon dried oregano, crumbled
- 1/4 teaspoon crushed red pepper
- 2 tablespoons tomato paste
- Two 28-ounce cans Italian peeled tomatoes, finely chopped, juices reserved
- One 28-ounce can tomato puree
- 2 cups chicken stock or low-sodium broth
- 2 bay leaves
- 6 thyme sprigs, tied together with kitchen string
- Pinch of sugar
- Salt and freshly ground pepper
- 1 1/2 pounds sweet Italian sausage, casings removed
- 2 pounds fresh ricotta
- 1/4 cup finely chopped flat-leaf parsley
- 2 tablespoons finely chopped basil
- 1/2 cup freshly grated Parmesan cheese
- 1 pound packaged whole-milk mozzarella, shredded (3 cups)
- 1 large egg, beaten
- 12 dried lasagna noodles
Personal Notes
Organization Tags
Comments