Seven Layer Lasagna

Ingredients

• 3 large zucchini
• 2 tablespoons olive oil
• Kosher salt
• 5 large portobello caps
• 1 cup grated Parmesan
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon grated nutmeg
• 2 pounds ricotta cheese
• 2 eggs, lightly beaten
• 1/2 bunch fresh basil, cut into chiffonade
• 6 cups marinara sauce
• 4 cups baby spinach
• 1 1/2 pounds fresh mozzarella, sliced into 1/4-inch-thick rounds
• 1 box uncooked lasagna noodles

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