Grandmas Lasagna

Grandma's Lasagna

Grandma's Lasagna


2 hours

Details
  • Servings:   12
  • Calories:   532
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/2 pound ground beef chuck
  • 1/2 pound ground sirloin
  • 4 teaspoons minced garlic
  • 1/2 teaspoon dried oregano, crumbled
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons tomato paste
  • 2 (28-ounce) cans Italian peeled tomatoes, finely chopped, juices reserved
  • 1 (28-ounce) can tomato puree
  • 2 cups chicken stock or low-sodium broth
  • 2 bay leaves
  • 6 thyme sprigs, tied together with kitchen string
  • Pinch of sugar
  • Kosher s alt
  • Freshly ground black pepper
  • 1 1/2 pounds sweet Italian sausage, casings removed
  • 2 pounds fresh ricotta
  • 1/4 cup finely chopped flat-leaf parsley
  • 2 tablespoons finely chopped basil
  • 1/2 cup freshly grated Parmesan cheese, divided
  • 1 pound packaged whole-milk mozzarella, shredded (3 cups), divided
  • 1 large egg, beaten
  • 12 dried lasagna noodles
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