Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Frittata
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course, egg
Cuisine
- italian
Ingredients
- 2 teaspoons olive oil
- ½ cup coarsely chopped broccoli florets
- ½ cup sliced fresh mushrooms
- ½ cup chopped carrot
- ¼ cup chopped onion
- 6 egg whites (see Tip)
- 3 eggs (see Tip)
- 2 tablespoons snipped fresh basil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅓ cup shredded part-skim mozzarella cheese
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