Pan Fried Falafel

Ingredients

• 1 (15 ounce) can chickpeas (garbanzo beans), drained
• 1 onion, chopped
• 1/2 cup fresh parsley
• 2 cloves garlic, chopped
• 1 egg
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon lemon juice
• 1/4 teaspoon ground black pepper
• 1 pinch cayenne pepper
• 1 tablespoon olive oil
• 1 cup dry bread crumbs, or as needed
• 1 cup oil for frying, or as needed

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