Grilled Vegetable Wreath

Grilled Vegetable Wreath

Grilled Vegetable Wreath


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 4 orange peppers
  • 4 mini artichokes
  • 3 golden beets
  • 3 heads of radicchio
  • 3 jalapeño peppers
  • 3 mini eggplants
  • 3 tablespoons complete seasoning from Badia Spices
  • 1/2 cup olive oil
  • 3 sprigs of flat leaf parsley chopped
  • 1 bottle of 120 Sauvignon Blanc from Santa Rita Wines for drinking
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