Macaroni Salad recipes
Ingredients
- 1 pound elbow macaroni
- 1/4 cup / 60 ml extra virgin olive oil
- 4 cups thinly sliced green onions {~3-4 bunches}
- 3 medium cloves garlic, chopped
- fine sea salt
- ground black pepper
- zest and juice of one lemon
- 1/3 cup / 2 oz grated Parmesan
- 4 big handfuls arugula
- 1 large apple, diced
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments