Vegetable Loaded Shakshuka

Vegetable Loaded Shakshuka

Vegetable Loaded Shakshuka


35 minutes

Details
  • Servings:   6
  • Calories:   229
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion diced
  • 3 cloves garlic finely diced
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne pepper or to taste
  • ½ teaspoon cracked black pepper
  • ½ teaspoon turmeric
  • 2 tablespoons tomato paste
  • 1 small eggplant peeled and diced
  • 2 poblano peppers diced
  • 1 cup diced portobello mushrooms
  • 1 28 oz can crushed tomatoes
  • salt to taste
  • 4 oz feta cheese
  • 5 Eggland's Best Eggs
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