Vegetable Loaded Shakshuka

Vegetable Loaded Shakshuka

Vegetable Loaded Shakshuka


35 minutes

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion diced
  • 3 cloves garlic finely diced
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne pepper or to taste
  • ½ teaspoon cracked black pepper
  • ½ teaspoon turmeric
  • 2 tablespoons tomato paste
  • 1 small eggplant peeled and diced
  • 2 poblano peppers diced
  • 1 cup diced portobello mushrooms
  • 1 28 oz can crushed tomatoes
  • salt to taste
  • 4 oz feta cheese
  • 5 Eggland's Best Eggs
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
Powered by Edamam