Root Vegetable Cocktail recipes

Root Vegetable Cocktail recipes

Root Vegetable Cocktail recipes


15 minutes

Details
  • Servings:   1
  • Calories:   122
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
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Cuisine
  • american
Ingredients
  • 1 1/2 ounce beet-infused Beefeater gin, Infusion: 2 large, raw red beets, peeled and chopped. Put beets in a jar with one liter Beefeater gin, shake, and let sit for three days, shaking daily
  • 1 1/2 ounce beet-infused Beefeater gin, Infusion: 2 large, raw red beets, peeled and chopped. Put beets in a jar with one liter Beefeater gin, shake, and let sit for three days, shaking daily
  • 1/2 ounce tarragon-honey syrup
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce Domaine de Canton ginger liqueur
  • 2 tarragon leaves
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