Warm Salad of Mushrooms and Speck

Warm Salad of Mushrooms and Speck

Warm Salad of Mushrooms and Speck

By Food Network
35 minutes

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
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Ingredients
  • 2 pounds assorted mushrooms (King Erengi, Shitake, Portobello, Chanterelles, Lobster, baby buttons, etc.)
  • 1 to 2 tablespoons or nub of butter
  • 2 tablespoons olive oil
  • Coarse salt
  • Freshly ground black pepper
  • 1/3 cup chicken stock
  • 3/4 cup mixed olives
  • 10 slices Speck bacon*
  • 1/2 bunch fresh oregano sprigs, leaves picked
Instructions

Warm Salad of Mushrooms and Speck serves 8 original recipe by Food Network.

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