Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm Salad of Mushrooms and Speck
Ingredients
- 2 pounds assorted mushrooms (King Erengi, Shitake, Portobello, Chanterelles, Lobster, baby buttons, etc.)
- 1 to 2 tablespoons or nub of butter
- 2 tablespoons olive oil
- Coarse salt
- Freshly ground black pepper
- 1/3 cup chicken stock
- 3/4 cup mixed olives
- 10 slices Speck bacon*
- 1/2 bunch fresh oregano sprigs, leaves picked
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