Warm Salad of Mushrooms and Speck

Ingredients

• 2 pounds assorted mushrooms (King Erengi, Shitake, Portobello, Chanterelles, Lobster, baby buttons, etc.)
• 1 to 2 tablespoons or nub of butter
• 2 tablespoons olive oil
• Coarse salt
• Freshly ground black pepper
• 1/3 cup chicken stock
• 3/4 cup mixed olives
• 10 slices Speck bacon*
• 1/2 bunch fresh oregano sprigs, leaves picked

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