Grilled Onions and Mushrooms with Limed Sour Cream

Ingredients

• 1 cup plain sour cream
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon lime zest
• 1/2 teaspoon kosher salt, plus more for seasoning
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning
• 1 medium red onion, cut into 8 wedges
• 3 large portobello mushrooms, cut into 1-inch slices
• Vegetable oil, for brushing the vegetables

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