Mushroom Bacon

Mushroom Bacon

Mushroom Bacon


1 hour 55 minutes

Ingredients
  • 6 tablespoons vegetable oil
  • 1 pound portobello mushrooms, cleaned and thinly sliced (about 1/8-inch thick)
  • 2 tablespoons molasses
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
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