Mushroom Tofu Stew
Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings.
Mushroom Bacon
Ingredients
- 6 tablespoons vegetable oil
- 1 pound portobello mushrooms, cleaned and thinly sliced (about 1/8-inch thick)
- 2 tablespoons molasses
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 3/4 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper
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