Herb Roasted Chicken and Vegetables

Herb Roasted Chicken and Vegetables

Herb Roasted Chicken and Vegetables


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   614
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pounds bone-in chicken parts
  • 1 cup Lawry's® Herb & Garlic Marinade With Lemon Juice, divided
  • 12 small portobello mushrooms, cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • 2 teaspoons Lawry's® Seasoned Salt
  • 1¾ cups sliced onions
  • 1¾ cups sliced zucchini
  • 1¾ cups bell pepper strips
  • 1¾ cups sliced eggplant
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