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Easy Grilled Cheese Sandwich with Mushrooms and Kale
Ingredients
- 2 tablespoon olive oil
- 4 medium portobello mushrooms (caps and gills removed and then sliced)
- 1 cup diced onion
- 2 clove garlic (peeled and chopped)
- 4 cup loosely packed, chopped black kale leaves (or other sturdy green such as collards)
- ½ cup water
- salt and pepper (as needed for seasoning)
- 8 slice good rye bread
- 4 tablespoon grainy mustard (or to taste)
- 8 sandwich sized thin slices Gruyere cheese
- 8 tablespoon unsalted butter
Instructions
Easy Grilled Cheese Sandwich with Mushrooms and Kale serves 8 original recipe by SippitySup.
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