Beef Burgers with Mushrooms and Aioli

Beef Burgers with Mushrooms and Aioli

Beef Burgers with Mushrooms and Aioli


45 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • american
Ingredients
  • 1 1/4 pounds lean ground chuck
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 3 portobello mushrooms, stems trimmed
  • 3 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon minced garlic
  • 4 (4-inch) square or round ciabatta or foccacia squares, halved horizontally
  • 2 cups fresh arugula
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