Ultimate veggie burger with pickled carrot slaw

Ingredients

• 2 tsp vegetable oil, plus extra for frying
• 1 small onion, diced
• 2 garlic cloves, chopped
• 2 large Portobello mushrooms, finely chopped
• 2 small sweet potatoes, peeled and diced
• 150g cooked quinoa
• 1 large beetroot, grated
• 1 egg, beaten
• 2 tbsp chopped coriander
• zest 2 limes
• 4 tbsp plain flour, plus extra for dusting
• 1 large carrot, thinly shredded
• 2 tbsp rice wine vinegar
• 1 tsp golden caster sugar
• 2 tbsp mayonnaise
• 1 tbsp chilli sauce
• 4 burger buns, lightly toasted
• 2 handfuls rocket or spinach leaves

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