Lasagna Toss with Spinach and Ricotta

Lasagna Toss with Spinach and Ricotta

Lasagna Toss with Spinach and Ricotta


55 minutes

Details
  • Servings:   4
  • Calories:   613
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • salt
  • 1 package lasagna noodles
  • 1 tbsp. olive oil
  • 1 medium onion
  • 2 clove garlic
  • 1 can plum tomatoes in juice
  • ¼ tsp. coarsely ground black pepper
  • 1 package frozen chopped spinach
  • ½ c. loosely packed fresh basil leaves
  • ¼ c. grated Parmesan cheese
  • 1 c. part-skim ricotta cheese
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