White Lasagna Soup
Ingredients
- 1/4 cup olive oil
- 16 ounces sliced mixed mushrooms
- 1 tablespoon fresh thyme leaves
- 1 teaspoon kosher salt
- 2 teaspoons Italian seasoning
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 6 cups low-sodium vegetable broth
- 1 cup heavy cream
- 8 ounces no-boil lasagna noodles, broken into roughly 2-inch pieces
- 4 cups (one 5-ounce container) baby spinach
- Ricotta cheese, for serving
- Pesto sauce, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments