Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Lasagna with Meat Sauce
Ingredients
- 1 ½ cups fat-free ricotta cheese
- 6 ounces part-skim mozzarella cheese, shredded (about 1 1/2 cups)
- ¼ cup fresh flat-leaf parsley leaves, divided
- 1 ½ tablespoons unsalted butter, melted
- 1 tablespoon finely chopped fresh oregano
- 5 garlic cloves, minced and divided
- 1 large egg, lightly beaten
- 12 ounces extra-lean ground beef (93% lean)
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper
- 1 (25-ounce) jar lower-sodium marinara sauce (such as Dell'Amore)
- Cooking spray
- 6 lasagna noodles, cooked
- 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)
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