Whole Wheat Lasagna with Roasted Vegetables and Grana Padano

Ingredients

• 1 bunch broccoli, finely chopped
• 1 bunch cauliflower, finely chopped
• 1 cup diced sweet potato
• 1 yellow onion, sliced into 1/8 inch thick half moons
• 4 tablespoons olive oil, divided
• 2 teaspoons salt (divided)
• 1 teaspoon cracked pepper (divided)
• 1 pound crimini mushrooms, sliced
• 1 pint ricotta
• 1 large egg, beaten
• 1/4 cup chopped parsley
• 24 ounces tomato sauce of choice
• 10 whole wheat lasagna noodles, cooked until just al dente, per package instructions
• 3 cups mozzarella
• 1 cup Grana Padano cheese

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