Recipe: Everyday Green Vegetable Slow Cooker Soup

Ingredients

• 3 cups low-sodium vegetable broth
• 2 cups small-dice unpeeled Yukon Gold potatoes
• 1 1/2 cups cauliflower florets
• 1 1/2 cups broccoli florets (from 1 broccoli stalk)
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper, plus more for serving
• 1/8 teaspoon red pepper flakes
• 3 stems Swiss chard, stems and leaves thinly sliced separately
• 10 ounces frozen peas
• 1 1/2 tablespoons freshly squeezed lemon juice
• 1 teaspoon chopped fresh dill, plus more for serving
• Options for serving: poached eggs , olive oil, crumbled feta cheese

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