Squash and Spinach Lasagna

Ingredients

• 9 no-boil lasagna noodles
• 1 tablespoon extra-virgin olive oil
• 3 cloves garlic, finely chopped
• 1 large onion, finely chopped
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper
• 4 cups lowfat (1-percent) milk
• 1/4 cup cornstarch
• Two 5-ounce packages baby spinach
• 1/2 cup fresh flat-leaf parsley leaves, finely chopped, plus more, for garnish
• 1/4 teaspoon freshly grated nutmeg
• 1 butternut squash (about 2 1/2 pounds), peeled, seeded, halved lengthwise and cut into 1/4-inch-thick half-moons
• 2 cups shredded part-skim mozzarella

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