Spinach and Pineapple Hominy

Ingredients

• 16 oz Bag Dried Hominy
• Water
• 1 cup Pineapple Juice
• 1/4 cup Olive Oil
• 1/4 cup Apple Cider Vinegar
• 2 cups Fresh Spinach Leaves
• 1 small bag Chicharrones (Pork Rinds) optional
• Salt and Pepper

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