Spinach Soup with Egg Strips

Ingredients

• 3 teaspoons olive oil
• 4 large eggs
• Coarse salt and ground pepper
• 2 scallions, thinly sliced
• 1 garlic clove, finely chopped
• 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
• 1/2 teaspoon ground ginger
• 5 ounces fresh spinach, thickly shredded

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