Spinach Soup with Egg Strips
Ingredients
- 3 teaspoons olive oil
- 4 large eggs
- Coarse salt and ground pepper
- 2 scallions, thinly sliced
- 1 garlic clove, finely chopped
- 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
- 1/2 teaspoon ground ginger
- 5 ounces fresh spinach, thickly shredded
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