Spinach and Green Garlic Soufflé

Ingredients

• 3/4 to 1 cup minced green garlic, about 5 small heads
• 1 cup cream or half-and-half
• 1 thyme sprig
• 4 tablespoons unsalted butter, plus extra for the dish
• 1/2 cup freshly grated Parmesan cheese
• 1 bunch spinach, stems removed, or 12 to 16 ounces loose, young spinach leaves
• 4 tablespoons all-purpose flour
• 1 1/3 cups milk
• sea salt and freshly ground pepper
• 1 scant cup (about 4 ounces) mild goat cheese
• 4 egg yolks
• 6 egg whites

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