Spinach And Gruyere Quiches

Ingredients

• 1 tablespoon butter
• 3 shallots, minced
• 3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped
• Coarse salt and ground pepper
• 8 ounces Gruyere cheese, grated (about 2 cups)
• 1 recipe Basic Pie Dough, fitted into two 9-inch pie plates
• 8 large eggs
• 3 cups half-and-half
• 1/8 teaspoon ground nutmeg

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