Spinach And Gruyere Quiches

Spinach And Gruyere Quiches

Spinach And Gruyere Quiches

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   322
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon butter
  • 3 shallots, minced
  • 3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped
  • Coarse salt and ground pepper
  • 8 ounces Gruyere cheese, grated (about 2 cups)
  • 1 recipe Basic Pie Dough, fitted into two 9-inch pie plates
  • 8 large eggs
  • 3 cups half-and-half
  • 1/8 teaspoon ground nutmeg
Instructions

Spinach And Gruyere Quiches serves 10 original recipe by Martha Stewart.

View original preparation instructions

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