Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Sautéed Spinach
Ingredients
- 2 tablespoons ghee (clarified butter) or vegetable oil
- 1 bunch scallions, coarsely chopped
- 2 dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes
- 2 garlic cloves, finely chopped
- 2 teaspoons yellow mustard seeds
- 4 bunches flat-leaf spinach, stemmed, very coarsely chopped
- Kosher salt, freshly ground pepper
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