Dinner Tonight: Spinach Risotto With Goat Cheese

Ingredients

• 1 tablespoon olive oil
• 4 tablespoon butter
• 1 medium onion, finely chopped
• 2 cups Arborio rice
• 3/4 cup white wine
• 4 cups chicken or vegetable stock
• 2 cloves garlic, peeled and finely chopped
• nutmeg, for grating
• 5 oz spinach, washed and dried
• 2 handfuls Parmesan cheese
• 1/2 lemon
• 4 oz soft goat cheese

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