Dinner Tonight: Spinach Risotto With Goat Cheese

Dinner Tonight: Spinach Risotto With Goat Cheese

Dinner Tonight: Spinach Risotto With Goat Cheese

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   775
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   92g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 tablespoon olive oil
  • 4 tablespoon butter
  • 1 medium onion, finely chopped
  • 2 cups Arborio rice
  • 3/4 cup white wine
  • 4 cups chicken or vegetable stock
  • 2 cloves garlic, peeled and finely chopped
  • nutmeg, for grating
  • 5 oz spinach, washed and dried
  • 2 handfuls Parmesan cheese
  • 1/2 lemon
  • 4 oz soft goat cheese
Instructions

Dinner Tonight: Spinach Risotto With Goat Cheese serves 4 original recipe by Serious Eats.

View original preparation instructions

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