Falafel II

Falafel II

Falafel II


20 minutes

Details
  • Servings:   8
  • Calories:   144
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup dry chickpeas
  • 4 -6 garlic cloves
  • 1 large onion, quartered
  • 1⁄2 cup loosely packed parsley
  • 1⁄2 teaspoon salt (to taste)
  • fresh ground pepper
  • 1 teaspoon cumin (or to taste)
  • 1 dash cayenne pepper or 1 dash coriander
  • 6 tablespoons toasted breadcrumbs
  • 2 eggs
  • 1⁄2 teaspoon baking powder
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