Falafel IV
Ingredients
- 1 19 oz. (540 mL) can chick peas, rinsed and drained
- 1 small onion, chopped
- 2-4 garlic cloves, peeled
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp. chopped fresh cilantro
- 1 tsp. cumin
- 1/4 tsp. salt
- pinch dried chili flakes
- 1/4 cup all-purpose or whole wheat flour (plus extra, if needed)
- 1 tsp. baking powder
- canola oil, for frying
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