Ingredients
- * 1/2 pound dried chickpea
- * 2 oz picked fresh cilantro, parsley, or mint leaf
- * 6 scallion, white and pale green part only, sliced
- * 2 medium clove garlic, minced
- * 1 small hot pepper seed removed, diced
- * 1 tsp ground cumin
- * 1/2 tsp ground coriander seed
- * 1/2 tsp crushed red pepper
- * 1/2 tsp ancho chile powder
- * 2 tsp salt
- * 2 to 3 cup vegetable oil, for frying
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