Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Falafel
Ingredients
- 15 ounces garbanzo beans
- 1 small onion, finely chopped
- 2 -3 garlic cloves, finely chopped
- 3 tablespoons fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1⁄2 teaspoon dried red pepper flakes
- 2 tablespoons flour
- 1 teaspoon baking powder
Instructions
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