Vegetable Lasagne

Vegetable Lasagne

Vegetable Lasagne


Serves 12

Details
  • Servings:   12
  • Calories:   265
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 300 g fresh lasagne sheets
  • olive oil
  • ½ large onion
  • 3 cloves garlic
  • ¼ tsp powdered chili
  • 3 medium zucchini
  • 1 eggplant
  • 1 tsp thyme
  • coarse sea salt
  • pepper
  • a few fresh basil leaves
  • 7 oz (200 g) tomato puree
  • 1 or 2 fresh tomatoes
  • 2.1 oz (60 g) Parmesan cheese
  • 7.7 oz (220 g) mozzarella cheese
  • 15.8 oz (450 g) ricotta cheese
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