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Details
- Servings: 36
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 onion, roughly chopped
- 6 garlic cloves
- 2 (14 oz) cans chickpeas, drained and rinsed
- 1 cup parsley leaves, lightly packed
- 1 cup cilantro leaves, lightly packed
- 1 tsp salt
- ¼ tsp chili powder
- 2 tsp cumin
- 2 tsp baking powder
- 1 cup all-purpose flour
- ¼ cup olive oil
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