Vegetarian Falafels
Vegetarian Falafels requires roughly 45 minutes from start to finish. Watching your figure? This
Falafel recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- ½ pound dried chickpeas, soaked in water for 24 hours
- 4 cloves garlic, minced
- 1½ tsp ground cumin
- 1 tsp ground coriander
- 1½ tsp kosher salt (even more to taste)
- ¼ cup fine bread crumbs (see note below)
- 3 green onions or ¼ of a large sweet onion, minced
- ¼ bunch cilantro, minced
- ¼ bunch parsley, minced
- ½ tsp baking powder
- 1 egg, beaten
- oil
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