Falafel recipes

Ingredients

• 1/2 cup dry chickpeas, soaked overnight or atleast 10 hours (will be about 1 cup when soaked through)
• 1 tsp cumin seeds / jeera
• 1/2 tsp coriander powder / dhania
• 1/2 tsp red chilli powder
• 1/2 tsp minced or crushed garlic (about 4-5 cloves)
• One bunch fresh coriander leaves / cilantro, chopped
• 1 small red onion, chopped fine
• 1-2 tbsp freshly squeezed lemon juice
• 2-3 tbsp plain flour (or crumbs from 2 slices of stale bread)
• salt
• oil

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