Buffalo Roasted Cauliflower Recipe

Ingredients

• 1 large head cauliflower, cut into florets, about 4 cups
• 1 tablespoon olive oil
• Kosher salt
• 2 tablespoons butter, melted
• 1 tablespoon Frank's Red Hot Original, plus more to taste
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 ablespoon apple cider vinegar
• 3 ounces good-quality blue cheese (such as Roquefort), crumbled

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