Buffalo Roasted Cauliflower Recipe
Ingredients
- 1 large head cauliflower, cut into florets, about 4 cups
- 1 tablespoon olive oil
- Kosher salt
- 2 tablespoons butter, melted
- 1 tablespoon Frank's Red Hot Original, plus more to taste
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 ablespoon apple cider vinegar
- 3 ounces good-quality blue cheese (such as Roquefort), crumbled
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