Cauliflower apple soup
Ingredients
- 50g butter
- 4 onions, thinly sliced
- 1 ½kg cauliflower (about 2 large cauliflowers), broken up into very small florets
- 8 eating apples - 6 cored, peeled and chopped, 2 unpeeled and cut into matchsticks
- 2 vegetable stock cubes, or gluten-free alternative, crumbled
- 1 ½l milk
- 8 tbsp single cream
- olive oil, for drizzling
- a few thyme sprigs, leaves picked
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