Cauliflower Puree

Cauliflower Puree

Cauliflower Puree


Serves 4

Details
  • Servings:   4
  • Calories:   145
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 1 small cauliflower (1 1/2 pounds), cut into 1-inch florets
  • 1 pound large Yukon Gold potatoes, peeled and cut into 1/2 -inch dice
  • 3 tablespoons heavy cream
  • Salt and freshly ground pepper
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