Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
20 Minute Air Fryer Cauliflower
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- One large head cauliflower (about 1 3/4 pounds; 793g), tough outer leaves and core removed
- 2 tablespoons (30ml) neutral oil such as canola or vegetable oil
- 1 tablespoon (15ml) water
- 1/2 teaspoon kosher salt; if using table salt use half as much by volume
- 1/2 teaspoon ground black pepper
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