Sriracha Roasted Cauliflower

Ingredients

• 1/3 cup (80ml) olive oil
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons Sriracha sauce, homemade or regular
• 1 head cauliflower (about 2 pounds/910g), cut into 3⁄4-inch (2-cm) florets
• chopped cilantro, for garnish

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