Sriracha Roasted Cauliflower

Sriracha Roasted Cauliflower

Sriracha Roasted Cauliflower


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1/3 cup (80ml) olive oil
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons Sriracha sauce, homemade or regular
  • 1 head cauliflower (about 2 pounds/910g), cut into 3⁄4-inch (2-cm) florets
  • chopped cilantro, for garnish
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