Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower and Feta Omelet
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: egg, main course
Cuisine
- greek
- mediterranean
Ingredients
- 5 large eggs
- 2 1/2 tablespoons extra-virgin olive oil
- 1/2 medium head cauliflower, cut into 1-inch-wide florets (3 cups)
- 1 garlic clove, minced
- 1/2 cup crumbled feta (2 ounces)
- 1/4 cup packed flat-leaf parsley leaves
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