Roasted Cauliflower Linguine with Ricotta and Dill recipes
Ingredients
- 1 head cauliflower, cut into small pieces
- 4 garlic cloves, roughly sliced
- 2 tablespoons olive oil
- sea salt
- 1 teaspoon chili flakes
- 8 ounces linguini
- 1 cup roughly chopped dill
- Juice from 1 lemon
- 1 cup ricotta
Instructions
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