Roasted Cauliflower Linguine with Ricotta and Dill recipes

Roasted Cauliflower Linguine with Ricotta and Dill recipes

Roasted Cauliflower Linguine with Ricotta and Dill recipes


50 minutes

Details
  • Servings:   4
  • Calories:   409
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 head cauliflower, cut into small pieces
  • 4 garlic cloves, roughly sliced
  • 2 tablespoons olive oil
  • sea salt
  • 1 teaspoon chili flakes
  • 8 ounces linguini
  • 1 cup roughly chopped dill
  • Juice from 1 lemon
  • 1 cup ricotta
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