Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Cauliflower Linguine with Ricotta and Dill recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 head cauliflower, cut into small pieces
- 4 garlic cloves, roughly sliced
- 2 tablespoons olive oil
- sea salt
- 1 teaspoon chili flakes
- 8 ounces linguini
- 1 cup roughly chopped dill
- Juice from 1 lemon
- 1 cup ricotta
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Roasted Broccoli
You can never have too many Mediterranean recipes, so give Roasted Broccoli a try. For 15 cents per
Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Comments