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Roasted Turmeric Cauliflower
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 lbs cauliflower florets, washed and cut into bite sized pieces
- ¼ cup extra virgin olive oil or coconut oil
- ¾ teaspoon coarse sea salt
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon turmeric
- 1 Tablespoon dried mint (see note, can also be fresh)
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